To create a food secure state through advocacy, resource management, and collaboration among stakeholders and Michigan’s unified food bank network.
Growing Hope fosters an equitable and sustainable local food system where all people are empowered to grow, sell, buy, prepare, and eat nourishing food.
The mission of Hospitality House is to minimize deprivation in our community by providing food and assistance to those in need, while maintaining the utmost respect for the dignity of the individual.
We combine the power of nourishing foods with the heart of community service in order to provide meals to those facing a health crisis, empower the leaders of tomorrow, and support a vibrant local food system.
To empower Heartside and surrounding communities to become healthier through increased access to healthy foods and nutrition education
To teach sustainable, no-till organic gardening practices with the goal of empowering people with the tools to grow their own food
To deliver nutritious food to students over the weekends and on extended school breaks by mobilizing churches, schools, individuals, and businesses to join together, providing hope and opportunity to thrive
To provide supplemental kosher food, necessities and enhancements of holidays and lifecycle events to those in need in the Jewish community
To provide a diverse, inclusive, vital, and vibrant community marketplace that offers convenient access to high quality, locally grown, farm fresh products
JTCDC founding mission is to educate foodpreneurs’ with a service-learning hospitality program to sustain them economically in the industry’s global workforce.