South Michigan Food Bank

Our mission Glean, collect, warehouse, and facilitate food distribution.
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Ways to help

Food Packing

Volunteers prepare and package food to be distributed to those in need. Opportunities include sorting through donated non-perishable food items, stocking meat coolers, bagging fresh fruit, building fresh food boxes, loading emergency bags, stocking shelves, and pulling orders. Volunteers also take bulk food items such as Rice Krispies, granola, or cookies and package them into smaller sealed bags for redistribution!
  • One-time, Occasional, Weekly, Monthly
  • Teens, 55+, Adults, Child with Adult
  • Individuals, Groups (2-10), Families
  • Indoor
  • On-site
  • Weekdays, Evenings

Food Pantry Drive-Thru

Fort Food Pantry provides a drive-through service. It takes place in the parking lot of South Michigan Food Bank. Volunteers register clients, direct traffic, and load cars with food. Enter at the front of the building. You will be escorted to the distribution center for orientation and to receive assignments.
  • One-time, Occasional, Weekly, Monthly
  • Teens, 55+, Adults, Child with Adult
  • Individuals, Groups (2-10), Families
  • Outdoor
  • On-site
  • Weekdays
How you help Hands-on help ends hunger! Our volunteers pack 75% of the food we distribute!
About us We believe that no individual deserves to go hungry! We are dedicated to providing quality food and grocery products to those in need. Our Food Bank has grown from a small group of people believing in this mission to an organization that reaches thousands of people each year. We partner with 285 agencies over eight Michigan counties to make sure that everyone has access to the nutrition they need to succeed.
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