Our missionTo serve the hungry and indigent of Saint Clair County for as long as there is a need.
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Ways to help

Lunch Preparation

Lunch preparation occurs Mondays through Saturdays from 8:00am to 12:30pm.
  • Occasional, Weekly, Monthly
  • Teens, 55+, Adults, Child with Adult
  • Individuals, Groups (2-10), Families
  • Indoor
  • None, On-site
  • Weekdays, Weekends

Dinner Preparation

Dinner preparation occurs Sundays through Fridays from 2:30pm to 5:15pm.
  • Occasional, Weekly, Monthly
  • Teens, 55+, Adults, Child with Adult
  • Individuals, Groups (2-10), Families
  • Indoor
  • None, On-site
  • Weekdays, Evenings, Weekends

Inventory

Help organize and sort inventory. This occurs Mondays through Fridays, 10:00 am to 1 pm.
  • Occasional, Weekly, Monthly
  • Teens, 55+, Adults, Child with Adult
  • Individuals, Groups (2-10), Families
  • Indoor
  • None, On-site
  • Weekdays
How you helpLast year we served over 60,000 meals with the help of over 300 volunteers.
About usMid City Nutrition Program serves St. Clair County Michigan, focusing on the war against hunger in our county. Our goal is to serve delicious, hot, and healthy meals to anyone who is in need. We do this by providing hot healthy meals 7 days a week. We serve lunch from 11 a.m. to 12 p.m. Monday through Saturday and dinner 4 p.m. to 5 p.m. Sunday through Friday. We offer many other services ranging from lending a listening ear to providing referrals for warm winter clothing. We also partner with many other organizations to fight the war on hunger.
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